Chinese Food
All Recipes
Braised pork with lemon
Many people like to use this to describe delicious braised pork - fat but not greasy. Soft but not rotten. This braised pork with lemon is better than that with hawthorn.
[pepper sauce]
After the frost season, the red rob is crispy, sweet, delicious and healthy. Every family in Xuzhou likes to cook a common dish, pepper jam. It's simple and durable. A big pot is hot when you eat it. It's a local winter specialty.
Congee with preserved egg and lean meat
A bowl of sweet jade and soft glutinous porridge is the best expression of my heart.
Tomato and egg noodles
Easy to use pasta. This winter, can warm pasta resist the cold?
[Guiyuan health soup] the skin is ruddy and looks good. These two kinds of soup have wonderful effects.
Nourishing your body in winter. Eating mutton is the first choice for many people. Today, I'd like to share a longan mutton soup. The pairing of longan can not only suppress the mutton smell of mutton, but also make the soup taste more delicious... ...
Delicious ham spaghetti
Stir fried noodles with vegetables are the most suitable for lazy Kwai. You don't need to fry a table of vegetables. You only need a plate. The main food and vegetables are finished at one time. Cut, boil and stir fry. You can make delicious fri... ...
Mixed cowpea
Cowpeas are our common vegetables. They can be bought almost all year round. It is rich in nutrition, rich in various vitamins and niacin. It can not only strengthen the spleen and appetizer, but also benefit the kidney and Qi. Cowpeas are usual... ...
Cabbage heart in cold sauce
Don't underestimate this simple dish. It's absolutely appetizing and refreshing. I remember going to grandma's house in winter when I was a child. Grandma's dish is very popular. Although it's not the season of bitter summer, it's really appetiz... ...
Stewed cabbage
Winter is the time to eat cabbage. It's delicious to stew.
Anhui specialty food
My grandfather, 88, personally taught me how to make traditional Anhui cuisine, i.e. it's easy to use materials, but it's really amazing. It is said that there are fewer and fewer people who can make it. Today, I will share the practice with you... ...
Leek box
Make leek box with the leek planted in our own small vegetable garden. The flavor of leek is very delicious. The whole family likes it.
Bean oil skin in cold sauce
The soybean oil skin is yellow and bright, soft, non sticky and tough. It is rich in high-quality protein and a large amount of lecithin. It can prevent cardiovascular disease and protect the heart. It also contains a variety of minerals. It can... ...
Braised hairtail in brown sauce
Home cooked hairtail is a home cooked dish made of hairtail. The fish is tender, fat and delicious. Except for the big bone in the middle, the fish has no fine bones. It is very suitable for children and those who are afraid of fish bones. Home ... ...
Spicy pot with rattan pepper
It seems that those who go to Sichuan don't need red lights and green wine. They just need a big pot of iron strings. They have the old taste that can't be forgotten and enjoy the rare simple happiness. Sichuan food mainly includes spicy food. P... ...
Stir fried bacon with garlic moss Rosemary
The garlic moss which is not easy to taste complements the bacon which is salty. Both of them are imported at the same time. They are fat but not greasy. They are crisp and delicious. The salty taste is just good.
